Maine ProStart Program

Providing comprehensive training in culinary arts and restaurant management

What is ProStart®?

ProStart® is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow's industry leaders. From culinary techniques to management skills, ProStart's industry driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.

By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.

Students who have completed the requirements of the ProStart program are awarded an industry-recognized certificate – the ProStart National Certificate of Achievement. To earn the certificate, students pass two national exams, demonstrate a mastery of foundational skills and work 400 mentored hours.

ProStart Curriculum Highlights:

- - Integrates practical skill sets
  - Allows students to become familiar with restaurants and foodservice
  - Exposes students to innovative career opportunities
  - Provides tools and skills needed to become a successful industry leader