ServSafe Products & Resources

Every eating establishment, with some exemptions, must employ or engage a Certified Food Protection Manager (CFPM). This requirement was adopted in the Rules Relating to the Administration and Enforcement of Establishments Regulated by the Health Inspection Program amended October 10, 2018. A valid CFPM certificate must be included with the license application for all new establishments and changes of ownership. This requirement is in addition to all other CFPM requirements in the Maine Food Code. A CFPM must be hired within 60 days of the departure of the last CFPM leaving employment. Eating establishments must post the CFPM certificates in a conspicuous area and the certificate must be made available to the Department upon request. Click Here to Learn more about CFPM.

Certifications

ServSafe® Manager Certification

Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. ServSafe® Manager Certification is approved by the Maine Health Inspection Program and satisfies the "Certified Food Protection Manager" requirement. Maine requires that each food service establishment employ at least one Certified Food Protection Manager. Start your manager training today with the industry's leading certification program!

ServSafe® Alcohol Server

Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.

ServSafe®Allergens

Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business?

ServSafe® Food Handler

Learn basic food safety practices for preparing and serving food. The ServSafe® Food Handler Certification is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

ServSafe® Workplace

This new suite of training programs is rooted in cultural and social issues affecting today's restaurant and hospitality work environments. They are interactive training programs to address and help prevent sexual harassment in the workplace, as well as understand unconscious bias.

Need to take your exam?
Contact us today!

Cassidy West

Operations Coordinator / 
ProStart Coordinator

Email Cassidy at:
Cassidy@HospitalityMaine.com

Or Call her at: 207-623-2178


Our Exam Pricing:

Proctoring Fee - $20
*You must purchase exam code separately
Exam Only - $99

Exam Only HM Members - $55

In Person Classes:
Maine Food Safety Schedule
ServSafe is a product of the National Restaurant Association Solutions
233 South Wacker Drive, Suite 3600
Chicago, Illinois 60604-2702
Telephone: 1-800-765-2122
*This number is a text line as well