ServSafe Products & Resources

ServSafe® Manager Certification

Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. ServSafe® Manager Certification is approved by the Maine Health Inspection Program and satisfies the "Certified Food Protection Manager" requirement. Maine requires that each food service establishment employ at least one Certified Food Protection Manager. Start your manager training today with the industry's leading certification program!

ServSafe® Alcohol Server

Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.

ServSafe®Allergens

Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business?

ServSafe® Food Handler

Learn basic food safety practices for preparing and serving food. The ServSafe® Food Handler Certification is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

ServSafe® Workplace

This new suite of training programs is rooted in cultural and social issues affecting today's restaurant and hospitality work environments. They are interactive training programs to address and help prevent sexual harassment in the workplace, as well as understand unconscious bias.